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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Preparing the Maamoul dough the day before
The main ingredients are shown here below rose water and blossom water to the left, semolina coarse and fine in the middle, butter to the left.
Mix the semolina then add the sugar, the instant yeast and mix again until completely homogeneous.
Create a crater and add the blossom water, rose water and melted butter.
Start by mixing the dough with a wooden spoon then continue with your hands while mixing thoroughly and with force.
Ask someone to add little water and continue mixing until the dough is holding well all together and emits a specific squeezing noise between your hands.
Make its surface even and cover it over night with a wet towel.
Ask someone to add little water and continue mixing until the dough is holding well all together and emits a specific squeezing noise between your hands.
Make its surface even and cover it over night with a wet towel.
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