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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Start by thawing, cutting and putting the turkey in a marinade
overnight:
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WHAT YOU NEED FOR THE MARINADE
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Important: keep in mind that a frozen turkey will require not less then 12-18 hours to thaw and become soft enough for working with it!
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Our method of quickly cooking a turkey, making its meat tender and tasty, relies on cast iron casseroles also called "Dutch ovens". We will cut the turkey in two, put each half into a Dutch oven, add the marinade and let it marinate all night in the fridge.
Peel the carrots and shallots (or onions) prior to adding them to the marinade.
Do not hesitate to put more of them, but don't put less than what's indicated in our recipe.
Peel the carrots and shallots (or onions) prior to adding them to the marinade.
Do not hesitate to put more of them, but don't put less than what's indicated in our recipe.
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Oriental turkey recipe
WHAT YOU NEED FOR THE ORIENTAL TURKEY SAUCE
- 2 cubes of chicken broth to be diluted in 1 liter of boiling water
- 8 small potatoes
- A pinch of ground black pepper, ground ginger
- Salt to taste
Take the marinated turkey out of the Dutch oven, and remove the bay leaves and cloves from the marinade and add the spices. Do not discard the marinade!
Put back the turkey, add the chicken broth, the peeled potatoes and cook the turkey on low heat for 90 minutes.
Prepare the oriental rice of your choice to serve it on rice.
That's it!
Put back the turkey, add the chicken broth, the peeled potatoes and cook the turkey on low heat for 90 minutes.
Prepare the oriental rice of your choice to serve it on rice.
That's it!
NOTE:
You may use part of the cooking juice as a sauce after thickening it with a bit of flour.
Just heat it until boiling and add one glass of water in which you have diluted 3 tablespoons of flour.
Keep stirring with a wooden spoon at high heat until thick and serve.
You may use part of the cooking juice as a sauce after thickening it with a bit of flour.
Just heat it until boiling and add one glass of water in which you have diluted 3 tablespoons of flour.
Keep stirring with a wooden spoon at high heat until thick and serve.
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Turkey with cranberry sauce
WHAT YOU NEED FOR THE CRANBERRY TURKEY SAUCE
- 300g of dried cranberries
- 6 apples (Golden)
- 0.5L of cranberry juice with no added sugar
- A pinch of ground black pepper and ginger
- 0.25L of chicken broth
- Salt to taste
Take the marinated turkey out of the Dutch oven, and remove the bay leaves and cloves from the marinade and add the spices. Do not discard the marinade!
Put back the turkey, add the chicken broth, the cranberry juice, half of the cranberries and cook the turkey on low heat for 90 minutes.
In the meantime, cut the apples in half as shown, take out the seeds, and put them for 30 minutes in a fully heated oven. Add cranberries to the apples for the last 10 minutes of cooking.
Serve the turkey with one or more apple per person.
That's it!
Put back the turkey, add the chicken broth, the cranberry juice, half of the cranberries and cook the turkey on low heat for 90 minutes.
In the meantime, cut the apples in half as shown, take out the seeds, and put them for 30 minutes in a fully heated oven. Add cranberries to the apples for the last 10 minutes of cooking.
Serve the turkey with one or more apple per person.
That's it!
NOTE:
You may use part of the cooking juice as a sauce after thickening it with a bit of flour.
Just heat it until boiling and add one glass of water in which you have diluted 3 tablespoons of flour.
Keep stirring with a wooden spoon at high heat until thick and serve.
You may use part of the cooking juice as a sauce after thickening it with a bit of flour.
Just heat it until boiling and add one glass of water in which you have diluted 3 tablespoons of flour.
Keep stirring with a wooden spoon at high heat until thick and serve.
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