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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
Dough: 250 g of flour 100 g of butter 1/2 cup of water 1/4 teaspoon of cinnamon Apples: 6 apples golden or red delicious 1 teaspoon of cinnamon |
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Apple tart preparation, dough mixing and baking
- Mix flour, soft butter & cinnamon in a bowl & start kneading with your hand.
- Add water while still kneading until the dough is smooth & homogeneous but not sticky.
- Leave to rest.
- Peal all apples & remove seeds.
- Cut 3 apples in dices, put in a small pot with little water, cover & boil for 15 minutes on small heat with cinnamon.
- Turn off the heat & leave to cool a little then reduce to jelly with a hand mixer.
- Slice the rest of your apples in half moon shape.
- Heat the oven 180 deg.C.
- Roll out the dough in a 30 cm diameter plate, prick with a fork to avoid the dough to bubble.
- Slide in the heated oven approximately 15 minutes until slightly golden.
- Pull out of the oven.
- Pour apple sauce or jelly on top of your dough & spread it evenly.
- Add sliced apples in a decorative pattern.
- Spread cinnamon powder on top, then slide into the oven for final cooking for about 15 minutes or until dough is golden brown & apples slightly cooked.
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Bon Appétit !
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