Quick Arabian Shakshouka recipe

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WHAT YOU NEED
4 Eggs
1 Tomato
1 Onion
1/2 Capsicum, any color
Corn oil
1/2 tea spoon of ground paprika
Salt, Pepper
  • Peel and cut in dice the tomato, onion and capsicum.
  • Heat little oil in a frying pan, just as little to cover the pan bottom.
  • Put the 4 eggs and add immediately the vegetables.
  • Add paprika, salt and pepper to taste and start stirring immediately with a wooden spoon. You can also add 1/2 tea spoon of ground cinnamon and a pinch of ground ginger.
  • Keep stirring until the eggs are ready.
Enjoy!