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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
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Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Cooking the beef steak in red wine
Put the beef steaks in a medium cooking pot, add half cup of water and start cooking them at high heat.
Turn the steaks to the other side as soon as they start changing color, then add the onions cut in chunks and the peeled garlic cloves.
Add ground pepper and cook at low heat for 5 minutes.
Turn the steaks to the other side as soon as they start changing color, then add the onions cut in chunks and the peeled garlic cloves.
Add ground pepper and cook at low heat for 5 minutes.
Add the red wine and more water if needed in a manner to keep the steaks covered with liquid, add the baby carrots, the corn oil and cook until the meat is done.
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Preparing the potato puree
Cover the potatoes with water and boil them until soft.
Make sure they are well done using a fork which should go deep inside the potato with no effort.
Make sure they are well done using a fork which should go deep inside the potato with no effort.
Keep the water used to boil the potatoes aside (see below for the sauce).
Peel them while still hot with a fork and knife, add the milk, olive oil salt and pepper and blend them using a immersion blender until you reach the right smoothness.
Peel them while still hot with a fork and knife, add the milk, olive oil salt and pepper and blend them using a immersion blender until you reach the right smoothness.
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How to prepare the beef steak sauce
Pour the "potatoes juice" in a small cooking pot and add a few spoons of the steaks sauce in a manner to fill half of the pot.
Being the mix to the boil and add one cube of beef stock.
Being the mix to the boil and add one cube of beef stock.
Fill a glass of water to 1/3 with flour then add just enough water to turn the mix into a thick and smooth paste than add water again to 3/4 of the glass and mix well not to leave lumps at all.
Add the flour to the sauce on high heat and stir with a wooden spoon until the sauce thickens enough (a couple of minutes).
Add the flour to the sauce on high heat and stir with a wooden spoon until the sauce thickens enough (a couple of minutes).
Use a large dish to serve the steak with little onions and carrots then cover with sauce as shown.
Bon Appétit !
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