Cooked Romaine lettuce salad

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WHAT YOU NEED
  • 1 Romaine lettuce
  • 2 white onions
  • 5-6 garlic cloves
  • 3 tablespoons of corn oil 
  • Lemon juice (1 small lemon)
  • 1/4 cup of olive oil
  • Salt
Wash well the Romaine lettuce under running water.
Chop as shown the lettuce, the onions and the garlic cloves.
Combine onions, garlic and corn oil in a pan and stir fry them until golden brown.
Once the onions are soft and reach the below shown golden brown color, add the lettuce.
Continue stir-frying for two to three minutes until the lettuce is well cooked.
Add the olive oil, lemon juice, salt and enjoy this healthy starter...
Bon appétit !