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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Cutting the crab meat and vegetables in julienne
Place the crab stick between the palm of your hands while still in its plastic film and rub it repeatedly until obtaining a julienne of crab meat. Repeat the same for all crab sticks in the pack.
Wash and peel the carrots and use your kitchen processor to obtain a julienne cut.
Do the same with the cucumbers without peeling them however.
Place the iceberg leaves whole or cut by hand in the bottom of a salad bowl and cover them with the julienne crab, cucumbers and carrots.
Do the same with the cucumbers without peeling them however.
Place the iceberg leaves whole or cut by hand in the bottom of a salad bowl and cover them with the julienne crab, cucumbers and carrots.
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Preparing the crab salad dressing
Combine the mayo and mustard in a breakfast bowl and mix well.
Add the lemon juice and mix again.
Add the olive oil and keep mixing until obtaining a smooth dressing.
Add the lemon juice and mix again.
Add the olive oil and keep mixing until obtaining a smooth dressing.
Add the dressing to the crab salad immediately before serving and enjoy...
Bon appétit !
Bon appétit !
