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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
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This dish is part of the famous Lebanese Meze (Meza, Mezza, Mezze) |
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WHAT YOU NEED
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Cut the stems in square pieces.
Boil water and plunge the stems for a minute or two and strain them.
Crush the garlic, add the olive oil and lemon juice and mix all with the Tehina (Tahina).
The Tehina will thicken when mixed to the lemon juice which will create the so called "Tarator" sauce in the Lebanese cuisine. Add a bit of water in case your sauce gets too thick.
Boil water and plunge the stems for a minute or two and strain them.
Crush the garlic, add the olive oil and lemon juice and mix all with the Tehina (Tahina).
The Tehina will thicken when mixed to the lemon juice which will create the so called "Tarator" sauce in the Lebanese cuisine. Add a bit of water in case your sauce gets too thick.
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Combine the stems with the seasoning and serve cold.
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Bon appétit !
