DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Oregano is simply found around the Mediterranean. If you're on a hike in the Lebanese mountains, you will for sure encounter any of the so close Origanum Vulgare and Origanum Syriacum species.
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Pick up the best specimens with healthy green leaves by cutting the Oregano stems around 1 cm above ground. You can then take out the leaves while still green as shown below:
And put them in a tray in a sunny place until they dry.
In case you wish to make a salad out of green Oregano, click on the below button
Or, you can hang them in bunches until the Oregano leaves are dry before taking them out of their stems (easier):
Once dry, crumble your Oregano leaves with your fingers and store them in a glass jar. Use them as a condiment for your meat and sauces!
Bon appétit!
Bon appétit!
