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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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WHAT YOU NEED
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DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Put the frozen fish fillet in a large cooking pot at high heat and wait until it partially thaws.
Cut the fillet into chunks with poultry scissors as soon as you can and while the fillet is still partly frozen so you can hold it with your hands.
Cut the fillet into chunks with poultry scissors as soon as you can and while the fillet is still partly frozen so you can hold it with your hands.
Half cook the fish fillet then remove from the pot and set aside.
Wash the vegetables and peel the Jerusalem's artichoke and the egg plant then cut everything into medium chunks.
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Start with the topinambour and tomato, add little water, the spices and cook while covered.
When the Jerusalem's artichoke softens, add the eggplant and zucchinis and cook for another 5 minutes.
When the Jerusalem's artichoke softens, add the eggplant and zucchinis and cook for another 5 minutes.
Add now the coconut milk, the grated carrot and gently stir the mix.
Do not use mix vigorously as you don't want to smash the vegetables.
Do not use mix vigorously as you don't want to smash the vegetables.
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Finally place the fish fillet chunks on top of the vegetables and cook covered for 5-8 minutes or until the fish is done.
Bon Appétit !
