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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
About Lebanese Coffee
Lebanese coffee is Lebanon's perfected version of the Turkish coffee, also know as Greek coffee in Greece and Cypriot coffee in Cyprus...thus the best of all Eastern Mediterranean coffees.
It is part of the social tradition in Lebanon, when visiting friends or walking in a shop.
The coffee pot is always there, "ready to fire" on the clients and serve them the welcome magic drink, around which conversations, smiles, laughter develop, except indeed when talking about politics!
The coffee should be ground very finely to prepare the Lebanese coffee, more finely than that used for filter coffee, and it is advisable to mix Arabica and Robusta if you do not buy a Lebanese brand ground coffee, because in the latter case, the coffees are already blended from the best beans from Brazil and Colombia.
It is part of the social tradition in Lebanon, when visiting friends or walking in a shop.
The coffee pot is always there, "ready to fire" on the clients and serve them the welcome magic drink, around which conversations, smiles, laughter develop, except indeed when talking about politics!
The coffee should be ground very finely to prepare the Lebanese coffee, more finely than that used for filter coffee, and it is advisable to mix Arabica and Robusta if you do not buy a Lebanese brand ground coffee, because in the latter case, the coffees are already blended from the best beans from Brazil and Colombia.
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Lebanese coffee ingredients and utensils:
- Ground Lebanese coffee
- Water
- An oriental coffee pot
- A long coffee spoon
Lebanese coffee pots and how dosage is made
The coffee pot has to be "oriental" meaning conical, larger at its base and narrower from top.
It's called "rakweh" in Arabic. This is a mandatory requirement for the foam or "achoueh" to form at the coffee's surface. Be aware that a Lebanese coffee with no "achoueh" is not a Lebanese coffee !! For the same reason, the coffee pot can only be used filled with 3/4 of water reason why you need to have pots of different sizes and use the one matching the number of coffee cups you intend to do.
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Use the following coffee dosage based on a well filled spoon as shown further below in the pictures:
- 2-cup coffee pot: 2.5 spoons of ground Lebanese coffee
- 4-cup coffee pot: 3.5 spoons of ground Lebanese coffee
- 5-cup coffee pot: 4 spoons of ground Lebanese coffee
- 7-cup coffee pot: 5 spoons of ground Lebanese coffee
Lebanese coffee recipe:
- At high heat, bring the water to the boil. DO NOT add the coffee to cold water.
- Once the water boils, remove from heat and add the Lebanese ground coffee.
- Lower the heat to the max.
- Gently stir the foam that formed at the surface of your Lebanese coffee.
- Do not over stir, do not let the spoon go too deep.
- Prepare the empty Lebanese coffee cups and have them at hand.
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- Once the foam is removed, the Lebanese coffee can be left boiling with no risk of overflowing.
- Let it boil for 1-2 minutes.
Do not forget to let your lips produce the specific sound when aspirating your delicious and irresistible Lebanese coffee. It's in the tradition!