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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Wash and chop the parsley. Chop the onions as well into small dices.
Wash well the mussels and cut their beards if any.
Heat the oil, add the onions and stir fry them for 2 to 3 minutes.
Wash well the mussels and cut their beards if any.
Heat the oil, add the onions and stir fry them for 2 to 3 minutes.
Add the white cooking wine and half the parsley and stir immediately to mix well all ingredients.
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Add now the mussels (frozen in this case) and the other half of parsley.
Keep stirring for a 6 to 7 minutes until all mussels are open then continue cooking while stirring for another 2 minutes.
Discard the mussels that did not open.
Keep stirring for a 6 to 7 minutes until all mussels are open then continue cooking while stirring for another 2 minutes.
Discard the mussels that did not open.
Transpose them to a large bowl along with the juice and serve hot or cold with sauce.
Bon Appétit !
Bon Appétit !
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