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INGREDIENTS OF THE LEBANESE MUJADDARA ("MJADRA")

• 1 cup of lentils
• 1/2 cup of round grain rice
• 3 onions
• 3 crushed garlic cloves
• Oil
• Salt and pepper

Put chopped onions and crushed garlic in pot or pan, add salt and pepper and stir-fry until light golden. Set aside.

Wash rice and lentils and pour into a pot with onions and garlic mix.
​Add water. For each cup of rice and lentil, 2 and a half cups of water approximately. .

Bring to a boil and leave simmering on medium heat until lentils are soft and water gone.
​If lentils are not soft enough you can add more water, like 1/2 a cup at a time.

Serve with a romaine lettuce salad.
Bon Appétit!

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See also our other Lebanese and International recipes... 

"Fattet Hummus" Lebanese cooked chickpeas with yogurt

"Borghol bi banadura" Lebanese crushed wheat grains with tomato sauce

lebanese mezze recipes

...and buy your high quality cast iron casserole from our partners' stores:

All our starters and side dishes

All our Main Courses recipes

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