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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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- Cut or bend the barbecue sticks and put them at the bottom of the tray as shown to avoid that the fish gets cooked in its own juice.
- Put the fish over the sticks and cover it with lemon slices.
- Also make sure to stuff it with 2 to 3 lemon slices.
Empty the 1 Kg coarse sea salt bags one by one and arrange the salt with your hand in a manner to carefully cover the whole fish.
There is no need to mix the salt with egg whites and water, just proceed as shown below.
There is no need to mix the salt with egg whites and water, just proceed as shown below.
Cover the fish head and tail with a piece of lettuce if these did not fit in the tray and could not be covered with salt.
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Put the salt crust fish in a pre-heated oven to 230 deg. C for 55 minutes.
Below are some indicative baking times depending on the fish size: Weight Baking time 500g..........30 minutes 1 Kg...........40 minutes 1.5 Kg........50 minutes 2 Kg...........75 minutes |
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Remove the fish but take care not to touch the hot salt with your bare hands until it starts to cool down.
The salt crust can be easily removed by blocks.
The fish is simply well done, juicy and delicious!
Bon Appétit !
The salt crust can be easily removed by blocks.
The fish is simply well done, juicy and delicious!
Bon Appétit !
