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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
10 Eggs Salt, Pepper 2 tablespoons of Corn oil 1 tablespoon of Olive oil 
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Put the corn oil in a large frying pan in a manner to cover the whole bottom with a thin film of oil.
Break the eggs and put them at low heat.
Start by gently breaking the egg yolk with a wooden spoon or spatula, one by one.
Add salt and pepper.
Break the eggs and put them at low heat.
Start by gently breaking the egg yolk with a wooden spoon or spatula, one by one.
Add salt and pepper.
Do not let the egg white thicken at the bottom of the pan, stir it and mix it with the yolk and keep stirring in a gentle and slow movement. Keep stirring all the time by insisting on the perimeter of the pan in particular.
You may stop as soon as no transparent egg white is left and the appearance is still creamy and juicy like below.
Remove from heat, add the olive oil and serve immediately.
Enjoy!
Remove from heat, add the olive oil and serve immediately.
Enjoy!
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