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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Start by grinding the meat and the onions.
Put one spoon of corn oil in a pan and stir fry the mix after adding little salt and pepper and until cooked or at least 3/4 cooked.
Put one spoon of corn oil in a pan and stir fry the mix after adding little salt and pepper and until cooked or at least 3/4 cooked.
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In parallel, wash and boil the potatoes, then peel them, cut them in 3 to 4 pieces each, add salt and pepper.
Add also the olive oil then smash the potatoes with an immersion blender until reduced into a puree.
Add also the olive oil then smash the potatoes with an immersion blender until reduced into a puree.
Pour the other 2 spoons of corn oil in the baking pan and spread them all over its bottom.
Using a wooden spoon, spread half the potatoes evenly until covering the whole bottom of the pan.
Add then the meat-onion mix as a second layer and keep spreading until you cover completely the potatoes.
Using a wooden spoon, spread half the potatoes evenly until covering the whole bottom of the pan.
Add then the meat-onion mix as a second layer and keep spreading until you cover completely the potatoes.
Add the pine nuts as shown and drown them into the meat with a spoon.
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Add now the other half of potatoes as a third layer.
Finally, a fourth and last layer of breadcrumbs.
Cover well the last layer of potatoes.
Cover well the last layer of potatoes.
Preheat the oven at 200 degrees Celsius and bake the Shepherd's pie for 30-35 minutes until it is well hot all over its thickness.
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Cut and serve with a spatula.
Bon Appétit ! |
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