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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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INGREDIENTS OF THE TERRACOTTA FRIED EGG:
2 Eggs A little slice of butter Salt and pepper |
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DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Why to use terracotta pan for frying an egg?
The clay cookware is simply superior as it combines the visual beauty of the pan to the one of the ingredients while its thickness avoids any sticking or burning of the eggs.
It also has higher heat conservation properties making it ideal for keeping the food hot while serving it.
It also has higher heat conservation properties making it ideal for keeping the food hot while serving it.
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Fried egg in clay pan recipe
Simply place a slice of butter in the terracotta pan and put the pan on low heat to start.
It is mandatory to heat the terracotta cookware progressively to avoid it cracks.
It is mandatory to heat the terracotta cookware progressively to avoid it cracks.
As soon as the butter melts, increase the stove heat to the max and put the eggs.
The butter acts as a thermometer and indicator for the heat increase.
If you use oil instead, wait for at least 3 minutes before increasing the stove power.
Note how the eggs never stick due to the special varnish but also to the unequaled heat distribution qualities of the terracotta.
The butter acts as a thermometer and indicator for the heat increase.
If you use oil instead, wait for at least 3 minutes before increasing the stove power.
Note how the eggs never stick due to the special varnish but also to the unequaled heat distribution qualities of the terracotta.
Enjoy your breakfast!
