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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
The terracotta cookware is simply superior as it combines the visual beauty of the pan to the one of the ingredients while its heat conservation properties makes it ideal for keeping the food hot while serving it.
Simply place a slice of butter in the terracotta pan and put the pan on low heat to start.
It is mandatory to heat the terracotta cookware progressively to avoid it cracks.
It is mandatory to heat the terracotta cookware progressively to avoid it cracks.
As soon as the butter melts, increase the stove heat to the max and put the eggs.
The butter acts as a thermometer and indicator for the heat increase.
If you use oil instead, wait for at least 3 minutes before increasing the stove power.
Note how the eggs never stick due to the special varnish but also to the unequaled heat distribution qualities of the terracotta.
The butter acts as a thermometer and indicator for the heat increase.
If you use oil instead, wait for at least 3 minutes before increasing the stove power.
Note how the eggs never stick due to the special varnish but also to the unequaled heat distribution qualities of the terracotta.
Enjoy your breakfast!