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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
WHAT YOU NEED
An oriental coffee pot
1 teaspoon of Ground Arabic coffee
A pinch of Arabic coffee enhancer
1 tablespoon of Blossom Water
Water
An oriental coffee pot
1 teaspoon of Ground Arabic coffee
A pinch of Arabic coffee enhancer
1 tablespoon of Blossom Water
Water
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- Start by heating a oriental coffee pot filled to 1/3 with water, so mainly 3/4 of its large bottom part.
- Add the Arabic coffee and the Arabic coffee enhancer (optional) a bit before the water boils
- The latter consists of creamer, beta-carotene for the color and a boost of cardamone and cloves so the coffee taste turns oriental to the max. You can simply skip it but make sure then the ground coffee you purchased has cardamone.
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Leave the pot at low heat for 12-15 minutes
Remove the coffee pot from heat and add one teaspoon of Lebanese blossom water known as "Maa Al Zahr".
Serve with Sukkari dates and Enjoy!
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Better indeed to buy the whole set of accessories for a total taste and visual experience...
The Arabic coffee can be kept warm in an insulated coffee flask and be repeatedly served during an hour or so:
The Arabic coffee can be kept warm in an insulated coffee flask and be repeatedly served during an hour or so:
