How to prepare a Saudi Arabic Coffee

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Ingredients and utensils of the Arabic coffee:

An oriental coffee pot
1 teaspoon of Ground Arabic coffee
A pinch of Arabic coffee enhancer
1 tablespoon of Blossom Water
Water​

Arabic Coffee Recipe:

  • Start by heating a oriental coffee pot filled to 1/3 with water, so mainly 3/4 of its large bottom part.
  • Add the Arabic coffee and the Arabic coffee enhancer (optional) a bit before the water boils
  • The latter consists of creamer, beta-carotene for the color and a boost of cardamone and cloves so the coffee taste turns oriental to the max. You can simply skip it but make sure then the ground coffee you purchased has cardamone.
Leave the pot at low heat for 12-15 minutes
Remove the coffee pot from heat and add one teaspoon of Lebanese blossom water known as "Maa Al Zahr".
Serve with Sukkari dates and Enjoy!
Better indeed to buy the whole set of accessories for a total taste and visual experience...
The Arabic coffee can be kept warm in an insulated coffee flask and be repeatedly served during an hour or so:

See also...