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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Prepare the beef stock and keep it aside.
You can use the meat while it is still frozen.
Put it in a wok at high heat and add very little water or the corn oil. If you add the latter however on frozen meat, make sure to cover the wok in order to avoid splashes resulting from the mix of oil with the water coming out of the frozen beef strips.
Put it in a wok at high heat and add very little water or the corn oil. If you add the latter however on frozen meat, make sure to cover the wok in order to avoid splashes resulting from the mix of oil with the water coming out of the frozen beef strips.
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When the beef strips start to thaw, add the spices consisting of a pinch of ground black pepper, white pepper, paprika and ginger.
Add these to the taste you like. You may observe however the following ratios in between them as a guidance:
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Now cut the tomato and capsicum into dices and add them to the wok and stir.
Once the meat has completely thawed add one cap of dark supreme soy sauce and 2 caps of less sodium soy sauce and stir.
Add then the wok mix vegetables and add also the corn oil of you did not use it at the beginning.
Add then the wok mix vegetables and add also the corn oil of you did not use it at the beginning.
Do not forget to keep stirring like for any wok recipe.
Add the noodles once the vegetables thaw and pour in the beef stock you had prepared.
You can also add one more cap of dark supreme soy sauce and 2 more of less sodium soy sauce.
You can also add one more cap of dark supreme soy sauce and 2 more of less sodium soy sauce.
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Gently mix the noodles and the other ingredients for 2 to 3 minutes.
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It's ready! Bon Appétit!
