Now cut the tomato and capsicum into dices and add them to the wok and stir.

Once the meat has completely thawed add one cap of dark supreme soy sauce and 2 caps of less sodium soy sauce and stir.
Add then the wok mix vegetables and add also the corn oil of you did not use it at the beginning.

Add the noodles once the vegetables thaw and pour in the beef stock you had prepared.
You can also add one more cap of dark supreme soy sauce and 2 more of less sodium soy sauce.