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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Cut the fruits as shown in the below pictures.
You need to peel them however if they're waxed or else keep the peel.
Put the quince and apple cuts in a cooking pot along with the water and cinnamon.
You need to peel them however if they're waxed or else keep the peel.
Put the quince and apple cuts in a cooking pot along with the water and cinnamon.
Cook at low heat and covered until the quince is soft. Add more water while cooking to avoid the quince jam sticks to the cooking pot bottom.
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Remove from heat, transpose to a glass jar and make sure to fill it completely and cover immediately while still hot. The lead should be well tight.
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