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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Cooking the chicken slices
Put the chicken breast slices (fresh or frozen) in a medium cooking pot with a little water at high heat.
Turn them upside down once they start turning white and add one teaspoon of ground cinnamon.
Turn them upside down once they start turning white and add one teaspoon of ground cinnamon.
Continue cooking covered at medium heat until the chicken is almost done then add 1 liter of water, the chicken stock cube and the sliced ham (fresh or frozen). Bring to the boil.
Soften the tagliatelle by placing it on top of the chicken. This is to enable you spread it in the glass baking dish as shown further below.
You should not cook the pasta, only let is soften.
In the meantime, measure your 1/2 L of milk in a graduated cup and add a little ground cinnamon and ground black pepper.
You can also prepare a bechamel sauce instead, especially if you'd like to have a thick gratin.
The bechamel sauce (light version) is prepared as follows: mix one tablespoon of flour with one tablespoon of corn oil and mix well into a smooth paste then add the hot milk on top of it an mix again.
You should not cook the pasta, only let is soften.
In the meantime, measure your 1/2 L of milk in a graduated cup and add a little ground cinnamon and ground black pepper.
You can also prepare a bechamel sauce instead, especially if you'd like to have a thick gratin.
The bechamel sauce (light version) is prepared as follows: mix one tablespoon of flour with one tablespoon of corn oil and mix well into a smooth paste then add the hot milk on top of it an mix again.
Transpose your softened tagliatelle, ham and chicken slices to the glass baking dish making sure you put first one layer of pasta, then the ham and chicken, then another layer of pasta. Do not add the cooking juice since the purpose is now to continue cooking the pasta in milk instead. Pour the milk or the bechamel sauce in the baking dish.
Baking the chicken gratin
Pre-heat your oven to 220 degrees C.
You can now add little grated cheese in a manner to cover the gratin if you wish (not shown here).
Bake the chicken gratin for 8-10 minutes and serve hot.
You can now add little grated cheese in a manner to cover the gratin if you wish (not shown here).
Bake the chicken gratin for 8-10 minutes and serve hot.
Bon Appétit !
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