Chicken wings soup

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WHAT YOU NEED

2 chicken wings
1 chicken neck
1 small potato
1 small carrot
1 small onion
20cm of celery stalk
1 small bunch of fresh parsley (a few sprigs of parsley)
1 green onion
1 bag of bouquet garni
1 stick of cinnamon
A handful of vermicelli
Ground black pepper, white pepper, ginger and salt to taste.

Cut the peeled potato, carrot and onion into medium sized pieces and put them along with the chicken wings and neck in a medium sized cooking pot.

Fill the cooking pot with 3/4 of water and add the celery, parsley and green onion chopped as shown in the below pictures. Add the salt and spices to taste, also the cinnamon stick.

Bring the soup to boil, then add the bag of bouqet garni (left) which will be removed before serving and lower heat.
Let it simmer for a few minutes before adding the vermicelli.
Leave it on low heat until the potato is soft.
It's ready, Bon Appétit !

Chicken wings soup

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