COPYRIGHT WARNING:
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
|
|
Put the red lentils in a 24 cm cooking pot and add water to not less than 3/4 of the pot.
Cook covered for 1 hour at low heat.
Cook covered for 1 hour at low heat.
In the meantime, prepare the spices mixture as per the below and add it to the lentils as soon as the water starts boiling:
Before the hour is over, add water to the rice powder progressively while stirring vigorously in order to obtain a smooth mix and set aside.
|
|
Take the lentils out of the heat, let them cool for a few minutes not to damage the immersion blender, add salt to taste and mix them until no lentil grains are left.
Put back on the heat, bring to boil then add the rice powder and stir a few times until it thickens the soup.
The rice powder provides a smooth texture and lubricates your throat to avoid the unpleasant sensation of trapped particles.
The rice powder provides a smooth texture and lubricates your throat to avoid the unpleasant sensation of trapped particles.
Serve hot with croutons and a piece of lemon.
Bon appétit !