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Use the small broccoli remains found in the bottom of any frozen broccoli package or the ones resulting from steaming broccoli as shown below. You may also add remains of cauliflower. Crush them a little bit with a garlic mortar.
Add the water, the vegetable stock cube and bring the mix to a boil until the cube dissolves completely.
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Add the milk, the black pepper and the ginger. Do not add salt.
Continue cooking at medium to low heat for 8 to 10 minutes.
Continue cooking at medium to low heat for 8 to 10 minutes.