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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Collect the lemons you have used for making lemon juice in a glass or plastic jar and cover them with water. Keep the jar in the fridge and keep adding lemon peels to it each time you press a lemon.
Once full, use an immersion blender to turn the lemon peels and water into a thick paste which you can then use for cleaning any kitchen surface or even your dishes.
Use it like with any detergent.
It is particularly efficient on bad smells coming from raw poultry and fish meat.
Keep it refrigerated, especially in summer.
Use it like with any detergent.
It is particularly efficient on bad smells coming from raw poultry and fish meat.
Keep it refrigerated, especially in summer.
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Consider buying lemon leftovers at a grocery store that could not sell all of them on time in order to process large quantities. You can then benefit from the entire lemon fruit, not only the peels. Don't forget however that you have to keep them in the fridge as soon as you mix them with the blender.