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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Buy the ham in slices which should not be too thin.
Open and drain the asparagus can or glass jar and gently take out the asparagus spears.
Open and drain the asparagus can or glass jar and gently take out the asparagus spears.
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Put a bit of mayonnaise in the middle of the ham slice and spread it well all along the slice.
Place the canned asparagus spear on top of it.
Place the canned asparagus spear on top of it.
Roll the ham and keep in the fridge until serving.
Bon Appétit !
Bon Appétit !