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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
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INGREDIENTS OF THE VEGETABLES MOUSSE:
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This vegan recipe uses the Jerusalem artichoke as a main ingredient, making it absolutely unique and delicious.
The fact our mousse recipe contains no cream or seed oil, just olive oil, makes it also one of the healthiest!
It takes only about 20 minutes of cooking time and 5 minutes of preparation, so try it!
The fact our mousse recipe contains no cream or seed oil, just olive oil, makes it also one of the healthiest!
It takes only about 20 minutes of cooking time and 5 minutes of preparation, so try it!
Recipe of the "Mousse des trois légumes"
Wash the Jerusalem artichoke, the eggplant, the zucchinis and peel them (except the zucchinis) and cut them into medium chunks.
Put all the vegetables in your cooking pot, cover to 3/4 with water and cook them until the Jerusalem artichoke is soft.
Test it with a fork which should go into the vegetable chunks smoothly.
Remove the juice and set aside for now, you could either need a bit of it later or use it as a base of a good vegetables soup.
Test it with a fork which should go into the vegetable chunks smoothly.
Remove the juice and set aside for now, you could either need a bit of it later or use it as a base of a good vegetables soup.
Add the olive oil, salt, pepper and cumin and blend all with the immersion blender until obtaining a thick mousse.
You may also include other spices like ground ginger, white pepper, ground chillies, etc. according to taste.
If it's too thick, add little juice and mix again.
Serve hot or warm.
Bon Appétit!
You may also include other spices like ground ginger, white pepper, ground chillies, etc. according to taste.
If it's too thick, add little juice and mix again.
Serve hot or warm.
Bon Appétit!
