Mousse of the three vegetables | Mousse des trois légumes

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WHAT YOU NEED
  • 1 large Jerusalem artichoke (topinambour)
  • 1 large egg plant
  • 4 to 6 zucchinis
  • 3 table spoons of olive oil
  • Spices: black pepper, cumin
  • An immersion blender
  • A medium cooking pot
Wash the vegetables, peel them (except the zucchinis) and cut them into medium chunks.
Put all the vegetables in your cooking pot, cover to 3/4 with water and cook them until the Jerusalem artichoke is soft.
Test it with a fork which should go into the vegetable chunks smoothly.
Remove the juice.​
Add the olive oil, salt, pepper and cumin and blend all with the immersion blender until obtaining a thick mousse.
Serve hot or warm.
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Bon Appétit!