How to make a potato puree with no milk (Vegan) | 
​Mashed potatoes textured like a puree 

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WHAT YOU NEED
  • 3 large potatoes for 4 persons
  • Olive oil (approx. 1/2 cup)
  • Ground black pepper
  • Ground white pepper
  • ​Salt
  • A cast iron cooking pot (preferably)
  • An immersion blender (hand mixer)

Preparing the potato puree

Wash the potatoes under running water and peel them.
Cut them into medium pieces, put them in the cooking pot, add salt, add water until they're half covered then cover the pot and put at medium heat.
Add black and white pepper to taste as soon as they start softening. Test the potatoes with a fork until they are soft enough.
Allow them to cool for a few minutes and smash them with the immersion blender.
Add the olive oil little by little and blend again.
Do not add all the olive oil at a time to make sure you do not put too much.
Keep tasting and adjusting the oil, pepper and salt as needed.
You should end up with a smooth, textured, delicious and nice smelling potato puree with no milk!
Bon appétit !

Our Meat Accompaniments

Meat, whether beef, fish or pork, is better tasted with its side dish or dishes.
Check our below recommendations and their recipes, or combine them by selecting for example one vegetables based accompaniment and another starchy dish: