COPYRIGHT WARNING:
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
|
WHAT YOU NEED
|
|
|
|
|
Preparing the home made chocolate cake mix
Break the eggs in the cake blender's bowl and mix well.
Cut a little slice of vanilla as shown and add it to the eggs before mixing well again.
Dissolve the cocoa powder into the milk.
Combine the baking powder, the corn oil and the sugar with the eggs.
Add the flour little by little, then pour the cocoa milk. Keep mixing until smooth and uniform.
|
|
|
Baking the home made chocolate cake
Preheat the oven to 180 deg. Celsius.
Apply by hand a liner of butter to your cake mold (mould), make sure to cover all areas and pour in the cake mix.
Bake the chocolate cake between 50 and 60 minutes until dry from inside.
You can test it with a bamboo barbecue stick.
Apply by hand a liner of butter to your cake mold (mould), make sure to cover all areas and pour in the cake mix.
Bake the chocolate cake between 50 and 60 minutes until dry from inside.
You can test it with a bamboo barbecue stick.
Bon Appétit !
