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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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INGREDIENTS OF THE TURMERIC BAKED CAKE:
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What are Lebanese "Sfouf" cakes?
Lebanese sfouf are soft but dry cakes made with turmeric or carob molasses.
These traditional cakes are found year-round in Lebanese bakeries.
They offer the benefits of both turmeric and carob, provided you reduce the sugar in the former, as is the case in this unique recipe.
These traditional cakes are found year-round in Lebanese bakeries.
They offer the benefits of both turmeric and carob, provided you reduce the sugar in the former, as is the case in this unique recipe.
Preparing the home made turmeric cake mix
Combine the semolina, flour, turmeric, sugar and baking powder into a bowl and mix well until homogeneous.
Add the corn oil and milk and mix again until obtaining a uniform mix.
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Baking the home made turmeric cake
Preheat the oven to 180 deg. Celsius.
Apply by hand a liner of butter all over the baking tray and spread little flour all over it before pouring the turmeric cake mix.
You can use Tahini (Tehina, Tahina) instead, which is Lebanese sesame oil and make it vegan.
Bake the turmeric cake between 35 and 40 minutes until a golden color is reached.
Apply by hand a liner of butter all over the baking tray and spread little flour all over it before pouring the turmeric cake mix.
You can use Tahini (Tehina, Tahina) instead, which is Lebanese sesame oil and make it vegan.
Bake the turmeric cake between 35 and 40 minutes until a golden color is reached.
Cut the turmeric cake in square or rectangle shaped slices, reason why sfouf are referred to in the plural form.
They will be much enjoyed with a Lebanese coffee.
Bon Appétit !
They will be much enjoyed with a Lebanese coffee.
Bon Appétit !
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