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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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- Cut just enough quantity of rosemary for your use.
- Put a little olive oil in an empty glass jar and add the rosemary.
- Leave it for 24 hours at least before use.
Example of use:
Perfect for wetting a salmon fillet while cooking it in your oven.
Just spread the rosemary macerated oil with a brush every 3-5 minutes on the salmon fillet and until the fillet is done.
Click here for details.
Perfect for wetting a salmon fillet while cooking it in your oven.
Just spread the rosemary macerated oil with a brush every 3-5 minutes on the salmon fillet and until the fillet is done.
Click here for details.
