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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction.
Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
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WHAT YOU NEED
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Set your oven to 220 degrees Celsius (430 degrees Fahrenheit) and to 40 minutes time including preheating.
Cover the bottom of a glass baking dish with olive oil as shown in the picture to the right.
Don't put much oil, just as little to cover the complete bottom.
Cover the bottom of a glass baking dish with olive oil as shown in the picture to the right.
Don't put much oil, just as little to cover the complete bottom.
It is very important to keep the skin of the salmon steaks as shown in the middle picture.
Arrange the salmon steaks in the glass baking dish with the skin downwards and in a manner they don't overlap.
DO NOT ADD SALT.
Arrange the salmon steaks in the glass baking dish with the skin downwards and in a manner they don't overlap.
DO NOT ADD SALT.
- The seasoning consists only of rosemary macerated olive oil. Click here for details.
- Use a food brush to spread most of the rosemary oil over the steaks as shown in the below pictures.
- Do not use all of the oil, keep some for continuously wetting the steaks all along the oven cooking.
- Do not add salt to the salmon steaks
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Cook in the oven for the remaining time or for 30 minutes with the oven set to the bottom heat.
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Cover the salmon steaks with olive oil and more rosemary every 5 to 8 minutes during the cooking.
The purpose is not to let the salmon steak surface dry at any time.
The purpose is not to let the salmon steak surface dry at any time.
Serve with whatever side dishes like potato, rice, pasta, sauteed vegetables, etc.
Salt can now be added to taste.
Bon Appétit !
Salt can now be added to taste.
Bon Appétit !
