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This dish is part of the famous Lebanese Meze (Meza, Mezza, Mezze) |
Cut the onion in dices and put it in the olive oil.
Do the same with the tomatoes which should be cut in dices for preparing the tabbouleh (tabboulé)
Cut the parsley stems as shown in the left picture then finely chop the parsley leaves.
Soak the bulgur (borghol) into water and wait until it increases size before combining all prepared tabbouleh ingredients into a bowl and in layers as shown in the right picture. Add the juice of one lemon, salt, pepper (black pepper) and mix gently your tabbouleh (tabboulé).