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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
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This dish is part of the famous Lebanese Meze (Meza, Mezza, Mezze) |
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WHAT YOU NEED
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Peel and cut the eggplant as shown.
Combine eggplants and tomato in a cast iron cooking pot with 1 inch of water, add salt and start cooking covered at medium heat.
Add the garlic, mint and ground pepper after a couple of minutes, mix gently and continue cooking covered at low heat for another 15 minutes or until the eggplant softens completely.
Note in the picture to the right how generous is the dried mint leaves quantity. It is not a matter of spreading mint on top, since mint leaves are an essential ingredient in this recipe.
Add the garlic, mint and ground pepper after a couple of minutes, mix gently and continue cooking covered at low heat for another 15 minutes or until the eggplant softens completely.
Note in the picture to the right how generous is the dried mint leaves quantity. It is not a matter of spreading mint on top, since mint leaves are an essential ingredient in this recipe.
Serve in a deep plate and add the olive oil which should cover the vegetables as shown.
Serve cold meaning at room temperature knowing this is classified as a "cold" Lebanese meze dish.
Bon Appétit !
Serve cold meaning at room temperature knowing this is classified as a "cold" Lebanese meze dish.
Bon Appétit !
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