COPYRIGHT WARNING:
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
|
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
|
|
WHAT YOU NEED
|
|
Set your electric grill (griddle, sandwich press) to the maximum heat and turn it on.
Cut the eggplants in 1/2 inch (10-12 mm) thick slices without peeling them.
Put some salt on both sides of the slices.
Use a kitchen brush to spread a thin coat of olive oil on the slices.
Place the eggplant slices in the electric grill (griddle, sandwich press) with some space between them.
Cut the eggplants in 1/2 inch (10-12 mm) thick slices without peeling them.
Put some salt on both sides of the slices.
Use a kitchen brush to spread a thin coat of olive oil on the slices.
Place the eggplant slices in the electric grill (griddle, sandwich press) with some space between them.
Keep the eggplant slices in the electric grill (griddle, sandwich press) for 6-8 minutes.
Take out the ones that stick to the grill plates with a wooden spatula.
Take out the ones that stick to the grill plates with a wooden spatula.
Put the eggplant slices in a plate and apply a coat of oil to their upper side.
Keep aside until serving. Can be served hot or cold.
Add ground hot pepper to taste and pour again a few drops of olive oil on top of it.
Bon Appétit !
Keep aside until serving. Can be served hot or cold.
Add ground hot pepper to taste and pour again a few drops of olive oil on top of it.
Bon Appétit !
|
|
|