COPYRIGHT WARNING:
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
DISCLAIMER:
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability.
|
WHAT YOU NEED
|
|
Wash and cut the grapefruits in two then use a thin fruit knife to cut the grapefruit all around taking care not to pierce the grapefruit skin.
Take out the grapefruit pulp and keep it aside.
Empty the juice from the grapefruit shell and keep the shell for later using it as a serving bowl.
Empty the juice from the grapefruit shell and keep the shell for later using it as a serving bowl.
When done with all grapefruits, cut the pulp into medium sized dices.
Thaw the cooked frozen shrimps by plunging them 1 to 2 minutes in boiling water.
Drain them well.
Drain them well.
|
|
|
Prepare a cocktail sauce by mixing the mayonnaise and ketchup.
Separate the grapefruit dices from their juice.
Separate the grapefruit dices from their juice.
Add the grapefruit slices and the shrimps on top of the cocktail sauce and mix all slowly and carefully.
Add a little grapefruit juice if the sauce it too thick.
Add a little grapefruit juice if the sauce it too thick.
Fill the empty grapefruit shells with the grapefruit and shrimp mix and keep them refrigerated until serving.
Bon Appétit !
Bon Appétit !
|
|
|
|
|