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All pictures and texts in this web page are the property of nomaallim.com. Any use of any part of those contents without the written consent of nomaallim.com shall be subject to legal procedures as per international and local laws in the concerned country. Using the name "nomaallim" or "nomaallim com" or "nomaallim.com" in the text describing the unauthorized copied content shall not constitute an exception and shall be sanctioned in accordance to the effective laws and proceedings.
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Our pictorials are of informative nature and do illustrate works carried out by ourselves at our own premises for our own use and satisfaction. Readers who envisage to carry out similar works inspired by the below method shall do this at their own risks and liability. |
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WHAT YOU NEED
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Wash well the potatoes but don't peel them.
Cut them in V-shaped slices i.e. cut oblique on the wider side in a manner to obtain slices that are thicker on one side. Put them in a baking tray and add the spices as follows:
Cut them in V-shaped slices i.e. cut oblique on the wider side in a manner to obtain slices that are thicker on one side. Put them in a baking tray and add the spices as follows:
- 2 coffee spoons of dried and ground coriander
- 1/2 coffee spoon of ground paprika
- 1/2 coffee spoon of ground black or white pepper
Put the tray in a preheated oven to 230 degrees (or to the max, potatoes do not require such an accurate temperature setting) and bake them until you can easily introduce a fork in the slices with denotes they are done. This usually requires 30 minutes.
It is important however to remove the baking tray after some 10-15 minutes, stir the potato slices for redistributing the spices and then continue baking until soft.
It is important however to remove the baking tray after some 10-15 minutes, stir the potato slices for redistributing the spices and then continue baking until soft.
Bon appétit !
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