Spinach with onions | A minute-made vegan leafy greens recipe

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WHAT YOU NEED
  • 500g spinach
  • 4 big onions
  • 2 lemons (juice)
  • 1/2 cup of olive oil
  • 4 garlic cloves
  • Salt & pepper
Chop the spinach leaves, onions & garlic. Heat half the oil in pan then add onions, garlic, salt & pepper. Stir until soft brown. Add chopped spinach leaves & cook until tender.
Remove from heat then add lemon juice and remaining olive oil.
Bon appétit !

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Our Meat Accompaniments

Meat, whether beef, fish or pork, is better tasted with its side dish or dishes.
Check our below recommendations and their recipes, or combine them by selecting for example one vegetables based accompaniment and another starchy dish: